By Jane Fafeita
Here is my chocolate crackle recipe substituting coconut oil for copha, and coconut sugar for icing sugar. I’m sure you could also use xylitol instead.
If it’s a festive occasion we add natural-coloured hundreds & thousands to tart them up a bit!
The best part is they take 10 mins to make – perfect for toddlers’ attention spans!
250g/ml coconut oil melted
2 cups rice bubbles (or similar health food store version)
1/2 cup dessicated coconut
1/2 cup coconut sugar
2-3 dessert spoons cocoa powder
Combine ingredients and spoon into small patty pans.
Makes 25 small crackles